Saffron’s high cost stems from its labor-intensive harvesting process. It takes about 150,000 flowers to produce just 1 pound of saffron, with each flower being carefully hand-picked and processed to extract the valuable stigmas.

Saffron adds a unique flavor and golden hue to a variety of dishes. It’s perfect for rice dishes like paella and risotto, enhances soups and stews, and adds depth to desserts. A little goes a long way – just a few threads can transform your culinary creations.

Pure saffron has an intense, sweet aroma and a vibrant red color. The threads should be dry and brittle to the touch. When added to warm water, it should slowly release a golden color. Authentic saffron has a slightly bitter taste, never sweet.

To preserve saffron’s quality for up to 2 years, store it in an airtight and light-proof container, ideally not made of glass or plastic to protect it from UV light. Keep the container in the refrigerator (not the freezer) to maintain its potency while preventing moisture buildup. This method helps safeguard saffron’s delicate flavor and aroma for up to 24 months, ensuring it remains at its best for your culinary creations.